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Welcome To Butcher and Singer
Butcher and Singer, located in the heart of Philadelphia, is a premier steakhouse renowned for its elegant ambiance and exceptional culinary offerings. This delightful venue emphasizes a remarkable dining experience, featuring an enticing menu highlighted by a variety of expertly prepared steaks, including the 8 oz. Filet Mignon and 20 oz. Bone-In Strip, alongside delectable seafood options like Chilean Sea Bass. Diners are also treated to warm, flaky biscuits and exquisite desserts, such as the classic Creole Brulee. With attentive service and a vibrant atmosphere, Butcher and Singer sets a new standard in fine dining, perfect for celebrating special occasions or indulging in a memorable meal.
About
Butcher and Singer
Welcome to Butcher and Singer, one of Philadelphia's premier steakhouses. Nestled in the heart of the city at 1500 Walnut St, Philadelphia, PA 19102, Butcher and Singer effortlessly combines an elegant atmosphere with exquisite culinary offerings. Renowned for its dedication to quality and exceptional service, this dining gem has quickly become a favorite among locals and visitors alike.
As a guest entering Butcher and Singer, you're greeted not only by a stunning interior but also by a tantalizing menu that boasts a range of items designed to please the palate. The raw bar is a standout, featuring a selection of seafood delights such as the Crab Cocktail for $24, the Lobster Cocktail for $25, and the luscious Shrimp Cocktail for $22, all gluten-free. These fresh offerings set the stage for the culinary journey that lies ahead.
For those craving a hearty main course, options abound. The 8 oz. Filet Mignon priced at $54 is a classic choice, showcasing the restaurant's commitment to premium cuts. If you're in the mood for something extravagant, the Twin Lobster Tails at $83 will tantalize your taste buds like none other. Sides like Sautéed Broccolini and Grilled Asparagus at $13 and $15 respectively, complement these dishes beautifully, contributing to a well-rounded dining experience.
Diners rave about the service at Butcher and Singer, with many reviewers highlighting the attentive staff who go the extra mile to enhance your meal. Customer Stephanie Bonga shared her delightful anniversary experience, noting the warm and flaky biscuits paired with honey butter. Vitally, this was just a precursor to her delicious rack of lamb, exemplifying the kitchen’s dedication to flavor and quality.
Then there’s the dessert offering, which includes the extraordinary Truffle Cheesecake ($12) and the elusive Baked Alaska ($14). The latter has garnered attention for being hard to find elsewhere, making it a must-try for those with a sweet tooth. The dessert menu might even make your decision tough given the options available, but it's a sweet finale to an already impressive meal.
Visiting Butcher and Singer means stepping into an experience that's both luxurious and welcoming. It’s a place where every meal feels special, thanks to the meticulous attention to detail, from the beautifully presented dishes to the thoughtfully curated atmosphere that allows for intimate conversations even amidst the bustling energy of the restaurant. Jeffrey Rosenbaum described it as “the best steakhouse in Philly,” and many others seem to echo that sentiment.
In conclusion, Butcher and Singer stands tall in Philadelphia’s dining landscape. With its commitment to exceptional food, outstanding service, and an unforgettable atmosphere, it creates a new standard that will set your expectations high for steakhouses. Whether you're celebrating a momentous occasion or simply indulging in a retail therapy night out, this restaurant is undoubtedly worth a visit. Don’t wait—your table awaits!
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“ I had the pleasure of dining with my boyfriend for our anniversary. The staff was attentive and the food was delicious. The biscuits came out warm and perfectly flaky with honey butter. My boyfriend ordered the salmon and I had the rack of lambs. The staff had brought a cute little dessert since we were celebrating. I would definitely come back. ”
“ What a time I had tonight at Butcher and Singer. It was the best experience I’ve ever had. The Sous chef Mike was Phenomenal and the food was amazing. The biscuits were delicious, and the crab cake top tier. The drinks were top notch. ”
“ Best steakhouse in Philly! Great service (Brian), great atmosphere and most importantly, great food! Cool vibe. And although the place is busy the tables are separated enough that you can have a conversation with your table. Started with the escargot (wanted to save room for the rest of the meal). They were delicious, buttery and garlicky, just right. I had the ribeye, sliced, and my friend had the lamb chops. Both were the best I've had in Philly. For sides the hash browns and creamed spinach. Both winners. Oh, and the biscuits to start were awesome, probably even better than popeyes lol. They were super moist and I think layered a bit like a croissant. So many places serve dry biscuits and these were delicious. Baked Alaska for dessert. Very nice presentation. I liked it, but I'm just not really a Baked Alaska kind of guy. But if it's your thing you won't be disappointed. If you're craving a great steakhouse this is your place! ”
“ Noticed Butcher and Singer had a Baked Alaska on the dessert menu, which can be really hard to find, so I had to stop by for one to take up to our room. The restaurant is beautiful and was packed tonight while I waited for my order. We'll definitely have to try a full meal the next time. This looks like a fantastic steakhouse! ”
“ TLDR: Yes you should absolutely eat here. I'm honestly a little mad that I came here because it's created a standard that no other steakhouse will be able to live up to. I've been to a lot of upscale steak houses and this place makes them all look like Applebee's in comparison. I'll never be able to walk into another steakhouse again without comparing it to this restaurant. It's my new gold standard. Service was great and the food was phenomenal. Highly recommend the Stuffed Hash Brown and their Creme Brulee. ”
“ First time here and I wanted to take my mom some place nice. I was surprised by the large amount of people in attendance. I recommend having a reservation unless you’re going just for drinks. The service/staff was amazing (shoutouts to Leah and Derek). The food is amazing. Had escargot for the first time, it was good but I wish it wasn’t swimming in butter (or the sauce they used). It sort of took away the taste of the meat. The biscuits... OMG! Glad they only gave two otherwise you can full off those alone. The sea bass and salmon I highly recommend. The blackberry cosmo, my mom greatly enjoyed and she’s not a drinker. I will totally come back here again the next time I’m in town. ”
“ Amazing steakhouse, started with the onion soup which was very good. Then the shrimp Louie salad was delicious! Highly recommend that and best to share, it’s a perfect amount. We also shared the escargot which was insanely good too. The stuffed hash browns and the creamed spinach were perfect! The main course, we share the steak, was cooked absolutely perfectly and they sliced it for us. I highly recommend this best steakhouse in the city. Oh, I forgot of course my dirty martini was also amazing ”
“ Butcher and Singer is a must-visit place in Philadelphia. The atmosphere is second to none, with the massive 25-foot ceilings and hand-painted walls. If you have never tried Wagyu, this would be a great place to start; although, in my personal preference, the Delmonico steak was better the night I went. The char was out of this world. I enjoyed all the sides we had, and dessert was a great way to end. ”